Red Beans and Rice

This is probably my favorite Red Beans and Rice recipe ever. Mom found it in a healthy eating book and I have not been able to find it anywhere else since. It is not even in the family cookbook. So here it is, along with a picture of what it looks like.

Red beans and rice

2 - 1 lb 14 oz or, 4 - 15 oz cans of red kidney beans

2 teaspoons paprika

½ teaspoon cayenne pepper

½  teaspoon  black pepper

1  teaspoon  ground cumin

2  teaspoon  salt

1 ½ cup celery chopped

1 ½ cup onion chopped

2 garlic cloves minced

3 tablespoons fresh parsley minced

3 cups cooked brown rice

1  teaspoon  sugar

Warm olive oil in a pan, add garlic cloves onion and celery, cook until tender, then dump everything else in and cook it. Cook rice and combine with mix.